Mushroom Ravioli Alfredo

Indulgent jumbo wild mushroom ravioli stuffed with earthy cremini and portobella mushrooms, smothered in a creamy Alfredo sauce, and served alongside a colorful medley of Italian blend vegetables. A rich, satisfying pasta dish that feels like a night out — from the comfort of home.

Nutrition Facts

• Calories: 480
• Total Fat: 22g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 1,210mg
• Total Carbohydrates: 55g
• Dietary Fiber: 6g
• Sugars: 8g
• Protein: 22g

Ingredients

Mushroom Ravioli (Filling: Portabella Mushrooms, Cremini Mushrooms, Low Moisture Part Skim Mozzarella Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Onion, Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Salted Madeira, Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Light Cream [Milk], Whole Eggs, Corn Starch, Canola Oil, Butter [Cream, Milk, Salt], Salt, Garlic, Modified Corn Starch, Water, Carrageenan, Brown Sugar, Spice; Pasta: Semolina [Wheat], Water, Whole Eggs, Salt, Beta Carotene), Cauliflower, Milk, Broccoli, Zucchini, Roasted Carrots (Carrots, Canola Oil Blend [Canola Oil, Pomace Olive Oil], Salt, Black Pepper), IQF French Cut Green Beans, Sliced Button Mushrooms, Sautéed Fire Roasted Mushrooms (Mushrooms, Sunflower and/or Canola Oil, Salt, Granulated Garlic, Black Pepper), Parmesan Cheese (Milk), Heavy Cream (Milk), Oil (Canola Oil, Pomace Olive Oil), Butter (Milk), Blended Oil (Soybean Oil, Extra Virgin Olive Oil), Seasoning Blend (Garlic Powder, Onion Powder, Parsley), Salt, Garlic Powder, Corn Starch, Garlic.

Contains: Milk, Wheat, Eggs, Soy

Cooking Instructions

Heat in microwave for 2:00 minutes. Check temperature and heat in additional 30-second increments until reaching at least 160°F.