Sliced Flank Steak

Tender, marbled flank steak sliced to perfection and finished with a rich red wine mushroom bordelaise sauce. Served alongside velvety mashed sweet potatoes and savory roasted broccoli — an elegant, restaurant-quality meal ready at home.

Nutrition Facts

• Calories: 577
• Total Fat: 31g
• Saturated Fat: 4g
• Cholesterol: 88mg
• Sodium: 554mg
• Total Carbohydrates: 39g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 37g

Ingredients

Flank Steak, Bordelaise Sauce (Water, Red Wine, Corn Starch, Shallots, Beef Base [Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy/Corn/Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, Corn Oil, Disodium Inosinate, Disodium Guanylate, Modified Corn Starch, Natural Flavors, Lactic Acid], Butter [Milk], Tomato Paste, Blended Oil [Soybean Oil, Extra Virgin Olive Oil], Gravy Master [Caramelized Sugar, Caramel Color, Water, Hydrolyzed Soy & Corn Protein, Apple Cider Vinegar, Salt, Spices (Onion, Celery, Parsley, Garlic)], Short Rib, Thyme, Seasoning [Garlic Powder, Onion Powder, Paprika, Black Pepper], Black Pepper, Carrots, Celery, Onions, Bay Leaf, Cremini Mushrooms), Mashed Sweet Potatoes (Sweet Potatoes, Butter [Milk], Brown Sugar, Cinnamon, Nutmeg), Roasted Broccoli (Broccoli, Blended Oil [Soybean Oil, Extra Virgin Olive Oil], Garlic Powder, Salt, Black Pepper).

Contains: Milk, Wheat, Soy

Cooking Instructions

Remove flank steak from tray and heat remaining components in the microwave for 1:30 minutes. Check temperature and heat in additional 30-second increments until reaching at least 160°F. On a separate tray, gently heat the flank steak for just 15–30 seconds, then pour the hot gravy from the tray on top.

⚠️ Do not overcook! Cooking beyond medium will result in a tough product.